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Discover our cuisine, where tradition and innovation come together in uniquely flavorful dishes, turning every meal at Bistrot Bertarelli 1894 into an extraordinary gastronomic journey.
Starters
Mondeghilo milanese, mayonnaise with spinach and saffron
22 €
Veal cooked at low temperature in tuna sauce, caper flowers
24 €
Creamed salt cod, cuttlefish ink polenta, crispy artichoke, olive powder and bagna cauda
26 €
Raw
Ombrina ceviche, leche de tigre, jalapeño and mandarin caviar
29 €
Piedmontese beef tartare, veal bone marrow, egg yolk cream and black truffle
33 €
Pink shrimp carpaccio, citrus gel, berries, and microgreens
26 €
First courses
Classic “Acquerello selection” Milanese risotto.
22 €
Lamon bean soup with black kale, pancetta and lemon
18 €
Pumpkin cappellacci with ginger, parmesan foam and walnuts
26 €
Felicetti selection” spaghettone with three varieties of fresh cherry tomatoes and basil
22 €
Main courses
Milanese-style veal cutlet ‘Elephant Ear
45 €
Rossini-style beef fillet
50 €
Ossobuco Milanese style, in gremolada sauce
43 €
Snapper fillet with Jerusalem artichoke, buttered potatoes and baby vegetables
36 €
Dessert
Classic Bertarelli-style tiramisu
12 €
Chocolate cake with dried-fruit and caramel
12 €
Bavarian cream with red fruit, vanilla, meringue, and honey crumble
12 €
artisan and handmade, it brings the authentic taste of Italian tradition to the table
Spaghetto alla Chitarra with mussels, clams, and parsley
28 €
40-yolk pappardelle with rabbit Genovese, demi-glace, and pioppini
28 €
Whole wheat pasta Maltagliati with basil pesto, potatoes and green beans
20 €
02 124128310
Corso Italia 10 - Milano
12:00 - 15:00
19:00 - 22:30
12:30 - 15:30
Lunch
Dinner
Brunch
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