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Discover our cuisine, where tradition and innovation come together in uniquely flavorful dishes, turning every meal at Bistrot Bertarelli 1894 into an extraordinary gastronomic journey.
Starters
Milanese Mondeghilo, spinach and saffron mayonnaise.
20 €
Slow-cooked veal with tuna sauce and caper flowers.
22 €
Seared scallop on a seasonal vegetable panzanella with sweet-and-sour onion.
26 €
Raw
Langoustine tartare with avocado and raspberries.
26 €
Beef tartare with wholegrain mustard, baby onions, and a delicate black garlic cream.
30 €
Octopus carpaccio with celery, mango, and citronette dressing
26 €
First courses
Classic “Acquerello selection” Milanese risotto.
22 €
Cream of asparagus soup
18 €
“Felicetti selection” spaghettone with three varieties of fresh cherry tomatoes and basil
19 €
ChatGPT ha detto: Eggplant, smoked scamorza, and confit tomato filled pasta parcel
26 €
Main courses
Classic Milanese-style veal cutlet with arugula and cherry tomatoes
40 €
Classic Rossini-style beef fillet
47 €
Milanese-style ossobuco with gremolada sauce
35 €
Amberjack with carrot cream, peas, and seasonal vegetables
36 €
Dessert
Classic Bertarelli-style tiramisu
12 €
Millefeuille with Chantilly cream
15 €
Cheesecake with a soft raspberry center
12 €
artisan and handmade, it brings the authentic taste of Italian tradition to the table
Chitarrina pasta with garlic, oil, chili, anchovies, and raw red shrimp
28 €
40-egg yolk tagliatelle with veal ragù and citrus
28 €
ChatGPT ha detto: Whole wheat maltagliati pasta with basil pesto, potatoes, and green beans
20 €
02 124128310
Corso Italia 10 - Milano
12:00 - 15:00
19:00 - 22:30
12:30 - 15:30
Lunch
Dinner
Brunch
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