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Discover our cuisine, where tradition and innovation come together in uniquely flavorful dishes, turning every meal at Bistrot Bertarelli 1894 into an extraordinary gastronomic journey.
Starters
Mondeghilo milanese, mayonnaise with spinach and saffron
22 €
Veal cooked at low temperature in tuna sauce, caper flowers
24 €
Meatballs in red sauce, crispy bread wafer, and Parmigiano Reggiano cheese
26 €
Raw
Norwegian salmon sashimi, passion fruit, jalapeño, and lumpfish roe
29 €
Piedmontese beef tartare, asparagus salad, and celeriac
33 €
Tuna carpaccio, citrus gel, berries, and wasabi
26 €
First courses
Classic “Acquerello selection” Milanese risotto.
22 €
Cream of spring herbs with toasted seeds
18 €
Cacio e pepe cappellaccio, red prawn tartare, and candied lemon zest
26 €
Felicetti selection” spaghettone with three varieties of fresh cherry tomatoes and basil
22 €
Main courses
Milanese-style veal cutlet ‘Elephant Ear
45 €
Rossini-style beef fillet
50 €
Traditional ossobuco with gremolata sauce and mashed potatoes
43 €
Amberjack fillet, carrot and ginger purée, peas, and baby vegetables
36 €
Dessert
Classic Bertarelli-style tiramisu
12 €
Pavlova with mixed berries
12 €
White chocolate mousse, fresh strawberries, and mint
12 €
artisan and handmade, it brings the authentic taste of Italian tradition to the table
Chitarrina pasta with mussels, clams, and bottarga
28 €
Pappardella made with 40 egg yolks with white veal ragù, arancina, and Parmesan
28 €
Whole wheat pasta Maltagliati with basil pesto, potatoes and green beans
20 €
02 124128310
Corso Italia 10 - Milano
12:00 - 15:00
19:00 - 22:30
12:30 - 15:30
Lunch
Dinner
Brunch
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