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Discover our cuisine, where tradition and innovation come together in uniquely flavorful dishes, turning every meal at Bistrot Bertarelli 1894 into an extraordinary gastronomic journey.
Starters
Mondeghilo milanese, mayonnaise with spinach and saffron
23 €
Veal cooked at low temperature in tuna sauce, caper flowers
24 €
Caprese Salad with Three Varieties of Cherry Tomatoes and Buffalo Mozzarella
22 €
Salmon Tartare with Avocado and Sprouts
26 €
First courses
Classic “Acquerello selection” Milanese risotto.
23 €
Zucchini and Mint Cream Soup
18 €
Chitarrina pasta with mussels, clams, and bottarga
28 €
Felicetti selection” spaghettone with three varieties of fresh cherry tomatoes and basil
22 €
Main courses
Milanese-style veal cutlet ‘Elephant Ear
45 €
Grilled beef fillet with snow peas, brown jus and beef reduction
45 €
Traditional ossobuco with gremolata sauce and mashed potatoes
43 €
Croaker fillet with baby spinach and orange reduction
35 €
Dessert
Classic Bertarelli-style tiramisu
12 €
Vanilla panna cotta
12 €
Sliced pineapple with mixed berries
12 €
artisan and handmade, it brings the authentic taste of Italian tradition to the table
Chitarrina pasta with mussels, clams, and bottarga
28 €
Pappardella made with 40 egg yolks with white veal ragù, arancina, and Parmesan
28 €
Whole wheat pasta Maltagliati with basil pesto, potatoes and green beans
20 €
02 124128310
Corso Italia 10 - Milano
12:00 - 15:00
19:00 - 22:30
12:30 - 15:30
Lunch
Dinner
Brunch
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