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Discover our cuisine, where tradition and innovation come together in uniquely flavorful dishes, turning every meal at Bistrot Bertarelli 1894 into an extraordinary gastronomic journey.
Starters
Mondeghilo milanese, mayonnaise with spinach and saffron
22 €
Veal cooked at low temperature in tuna sauce, caper flowers
24 €
Low-temperature cooked filet Glacier 64, lime potato, samphire, and lemon thyme
28 €
Raw
Tuna tartare with soy and jalapeño on guacamole cream
27 €
Beef tartare with chives on veal bone marrow and black truffle
30 €
Pink shrimp carpaccio, citrus gel, berries, and microgreens
26 €
First courses
Classic “Acquerello selection” Milanese risotto.
22 €
Zucchini and mint cream
18 €
Squid ink buttons, stracciatella, lemon, and raw prawn
26 €
Felicetti selection” spaghettone with three varieties of fresh cherry tomatoes and basil
22 €
Main courses
Classic Milanese-style veal cutlet with arugula and cherry tomatoes
42 €
Rossini-style beef fillet
48 €
Ossobuco Milanese style, in gremolada sauce
40 €
Norwegian salmon, rainbow chard, and orange sauce
35 €
Dessert
Classic Bertarelli-style tiramisu
12 €
Vanilla semifreddo, fig, and meringue
12 €
Delicate lemon cream, chocolate crumble, and raspberries
12 €
artisan and handmade, it brings the authentic taste of Italian tradition to the table
Spaghetto alla Chitarra with mussels, clams, and parsley
28 €
40-yolk pappardelle with rabbit Genovese, demi-glace, and pioppini
28 €
Whole wheat pasta Maltagliati with basil pesto, potatoes and green beans
20 €
02 124128310
Corso Italia 10 - Milano
12:00 - 15:00
19:00 - 22:30
12:30 - 15:30
Lunch
Dinner
Brunch
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