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Discover our cuisine, where tradition and innovation come together in uniquely flavorful dishes, turning every meal at Bistrot Bertarelli 1894 into an extraordinary gastronomic journey.
Starters
Mondeghilo milanese, mayonnaise with spinach and saffron
€23
Veal cooked at low temperature in tuna sauce, caper flowers
€24
Meatballs in red sauce, crispy bread wafer, and Parmigiano Reggiano cheese
€20
Raw
Tuna tartare with a delicate guacamole cream, soy sauce, and chives
€29
Piedmontese beef tartare with a brunoise of mushrooms, black garlic, and hazelnuts
€33
Pink shrimp carpaccio with orange gel, mixed berries, and beetroot
€26
First courses
Classic “Acquerello selection” Milanese risotto.
€23
Zucchini cream soup with mint and dill
€18
Pumpkin and ginger cappellaccio with Gorgonzola foam, walnuts, and fried sage
€26
Felicetti selection” spaghettone with three varieties of fresh cherry tomatoes and basil
€22
Main courses
Milanese-style veal cutlet ‘Elephant Ear
€45
Rossini-style beef fillet
€50
Traditional ossobuco with gremolata sauce and mashed potatoes
€43
Amberjack steak with rainbow chard and orange reduction
€35
Dessert
Classic Bertarelli-style tiramisu
€12
Bignè with 70% dark chocolate mousse and chocolate cream
€12
Lemon cream with pistachio crumble, mango, and raspberries
€12
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02 124128310
Corso Italia 10 - Milano
12:00 - 15:00
19:00 - 22:30
12:30 - 15:30
Lunch
Dinner
Brunch
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