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Discover our cuisine, where tradition and innovation come together in uniquely flavorful dishes, turning every meal at Bistrot Bertarelli 1894 into an extraordinary gastronomic journey.
Starters
Mondeghilo milanese, mayonnaise with spinach and saffron
€22
Veal cooked at low temperature in tuna sauce, caper flowers
€24
Meatballs in red sauce, crispy bread wafer, and Parmigiano Reggiano cheese
€26
Raw
Norwegian salmon sashimi, passion fruit, jalapeño, and lumpfish roe
€29
Piedmontese beef tartare, asparagus salad, and celeriac
€33
Tuna carpaccio, citrus gel, berries, and wasabi
€26
First courses
Classic “Acquerello selection” Milanese risotto.
€22
Cream of spring herbs with toasted seeds
€18
Cacio e pepe cappellaccio, red prawn tartare, and candied lemon zest
€26
Felicetti selection” spaghettone with three varieties of fresh cherry tomatoes and basil
€22
Main courses
Milanese-style veal cutlet ‘Elephant Ear
€45
Rossini-style beef fillet
€50
Traditional ossobuco with gremolata sauce and mashed potatoes
€43
Amberjack fillet, carrot and ginger purée, peas, and baby vegetables
€36
Dessert
Classic Bertarelli-style tiramisu
€12
Pavlova with mixed berries
€12
White chocolate mousse, fresh strawberries, and mint
€12
artisan and handmade, it brings the authentic taste of Italian tradition to the table
Chitarrina pasta with mussels, clams, and bottarga
€28
Pappardella made with 40 egg yolks with white veal ragù, arancina, and Parmesan
€28
Whole wheat maltagliati pasta with basil pesto, potatoes, and green beans
€20
02 124128310
Corso Italia 10 - Milano
12:00 - 15:00
19:00 - 22:30
12:30 - 15:30
Lunch
Dinner
Brunch
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