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Discover our cuisine, where tradition and innovation come together in uniquely flavorful dishes, turning every meal at Bistrot Bertarelli 1894 into an extraordinary gastronomic journey.
Starters
Mondeghilo milanese, mayonnaise with spinach and saffron
€22
Veal cooked at low temperature in tuna sauce, caper flowers
€24
Low-temperature cooked filet Glacier 64, lime potato, samphire, and lemon thyme
€28
Raw
Tuna tartare with soy and jalapeño on guacamole cream
€27
Beef tartare with chives on veal bone marrow and black truffle
€30
Pink shrimp carpaccio, citrus gel, berries, and microgreens
€26
First courses
Classic “Acquerello selection” Milanese risotto.
€22
Zucchini and mint cream
€18
Squid ink buttons, stracciatella, lemon, and raw prawn
€26
Felicetti selection” spaghettone with three varieties of fresh cherry tomatoes and basil
€22
Main courses
Classic Milanese-style veal cutlet with arugula and cherry tomatoes
€42
Rossini-style beef fillet
€48
Ossobuco Milanese style, in gremolada sauce
€40
Norwegian salmon, rainbow chard, and orange sauce
€35
Dessert
Classic Bertarelli-style tiramisu
€12
Vanilla semifreddo, fig, and meringue
€12
Delicate lemon cream, chocolate crumble, and raspberries
€12
artisan and handmade, it brings the authentic taste of Italian tradition to the table
Spaghetto alla Chitarra with mussels, clams, and parsley
€28
40-yolk pappardelle with rabbit Genovese, demi-glace, and pioppini
€28
Whole wheat maltagliati pasta with basil pesto, potatoes, and green beans
€20
02 124128310
Corso Italia 10 - Milano
12:00 - 15:00
19:00 - 22:30
12:30 - 15:30
Lunch
Dinner
Brunch
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