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Discover our cuisine, where tradition and innovation come together in uniquely flavorful dishes, turning every meal at Bistrot Bertarelli 1894 into an extraordinary gastronomic journey.
Starters
Mondeghilo milanese, mayonnaise with spinach and saffron
€23
Veal cooked at low temperature in tuna sauce, caper flowers
€24
Caprese Salad with Three Varieties of Cherry Tomatoes and Buffalo Mozzarella
€22
Salmon Tartare with Avocado and Sprouts
€26
First courses
Classic “Acquerello selection” Milanese risotto.
€23
Zucchini and Mint Cream Soup
€18
Chitarrina pasta with mussels, clams, and bottarga
€28
Felicetti selection” spaghettone with three varieties of fresh cherry tomatoes and basil
€22
Main courses
Milanese-style veal cutlet ‘Elephant Ear
€45
Grilled beef fillet with snow peas, brown jus and beef reduction
€45
Traditional ossobuco with gremolata sauce and mashed potatoes
€43
Croaker fillet with baby spinach and orange reduction
€35
Dessert
Classic Bertarelli-style tiramisu
€12
Vanilla panna cotta
€12
Sliced pineapple with mixed berries
€12
artisan and handmade, it brings the authentic taste of Italian tradition to the table
Chitarrina pasta with mussels, clams, and bottarga
€28
Pappardella made with 40 egg yolks with white veal ragù, arancina, and Parmesan
€28
Whole wheat maltagliati pasta with basil pesto, potatoes, and green beans
€20
02 124128310
Corso Italia 10 - Milano
12:00 - 15:00
19:00 - 22:30
12:30 - 15:30
Lunch
Dinner
Brunch
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