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Discover our cuisine, where tradition and innovation come together in uniquely flavorful dishes, turning every meal at Bistrot Bertarelli 1894 into an extraordinary gastronomic journey.
Starters
Mondeghilo milanese, mayonnaise with spinach and saffron
€22
Veal cooked at low temperature in tuna sauce, caper flowers
€24
Creamed salt cod, cuttlefish ink polenta, crispy artichoke, olive powder and bagna cauda
€26
Raw
Ombrina ceviche, leche de tigre, jalapeño and mandarin caviar
€29
Piedmontese beef tartare, veal bone marrow, egg yolk cream and black truffle
€33
Pink shrimp carpaccio, citrus gel, berries, and microgreens
€26
First courses
Classic “Acquerello selection” Milanese risotto.
€22
Lamon bean soup with black kale, pancetta and lemon
€18
Pumpkin cappellacci with ginger, parmesan foam and walnuts
€26
Felicetti selection” spaghettone with three varieties of fresh cherry tomatoes and basil
€22
Main courses
Milanese-style veal cutlet ‘Elephant Ear
€45
Rossini-style beef fillet
€50
Ossobuco Milanese style, in gremolada sauce
€43
Snapper fillet with Jerusalem artichoke, buttered potatoes and baby vegetables
€36
Dessert
Classic Bertarelli-style tiramisu
€12
Chocolate cake with dried-fruit and caramel
€12
Bavarian cream with red fruit, vanilla, meringue, and honey crumble
€12
artisan and handmade, it brings the authentic taste of Italian tradition to the table
Spaghetto alla Chitarra with mussels, clams, and parsley
€28
40-yolk pappardelle with rabbit Genovese, demi-glace, and pioppini
€28
Whole wheat maltagliati pasta with basil pesto, potatoes, and green beans
€20
02 124128310
Corso Italia 10 - Milano
12:00 - 15:00
19:00 - 22:30
12:30 - 15:30
Lunch
Dinner
Brunch
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