Mondeghilo milanese, mayonnaise with spinach and saffron

Veal cooked at low temperature in tuna sauce, caper flowers

Seared scallop on panzanella of seasonal vegetables and sweet and sour onion

Scampi tartare, avocado and raspberries

Beef tartare on veal marrow, lemon and radish

Octopus carpaccio, celery, mango and citronette

Classic Milanese risotto “Acquerello selection”

Cream of asparagus soup

Spaghettone “selezione Felicetti” with three fresh tomatoes and basil

Aubergine ravioli, scamorza and confit tomato casket

Cutlet Milanese style with rocket and cherry tomatoes

Rossini-style beef fillet

Ossobuco Milanese style, in gremolada sauce

Amberjack, carrot cream, peas and seasonal vegetables

Bertarelli classic tiramisu

Millefoglie with chantilly cream

Cheesecake and soft raspberry heart