top of page
menu
Discover our cuisine, where tradition and innovation come together in uniquely flavorful dishes, turning every meal at Bistrot Bertarelli 1894 into an extraordinary gastronomic journey.
Starters
Mondeghilo milanese, mayonnaise with spinach and saffron
23 €
Veal cooked at low temperature in tuna sauce, caper flowers
24 €
Meatballs in red sauce, crispy bread wafer, and Parmigiano Reggiano cheese
20 €
Raw
Tuna tartare with a delicate guacamole cream, soy sauce, and chives
29 €
Piedmontese beef tartare with a brunoise of mushrooms, black garlic, and hazelnuts
33 €
Pink shrimp carpaccio with orange gel, mixed berries, and beetroot
26 €
First courses
Classic “Acquerello selection” Milanese risotto.
23 €
Zucchini cream soup with mint and dill
18 €
Pumpkin and ginger cappellaccio with Gorgonzola foam, walnuts, and fried sage
26 €
Felicetti selection” spaghettone with three varieties of fresh cherry tomatoes and basil
22 €
Main courses
Milanese-style veal cutlet ‘Elephant Ear
45 €
Rossini-style beef fillet
50 €
Traditional ossobuco with gremolata sauce and mashed potatoes
43 €
Amberjack steak with rainbow chard and orange reduction
35 €
Dessert
Classic Bertarelli-style tiramisu
12 €
Bignè with 70% dark chocolate mousse and chocolate cream
12 €
Lemon cream with pistachio crumble, mango, and raspberries
12 €
Widget Didn’t Load
Check your internet and refresh this page.
If that doesn’t work, contact us.
02 124128310
Corso Italia 10 - Milano
12:00 - 15:00
19:00 - 22:30
12:30 - 15:30
Lunch
Dinner
Brunch
bottom of page